Preservatives: Importance, Defects and Economics Properties

نوع المستند : المقالة الأصلية

المؤلفون

Assistant prof. of organic chemistry, Faculty of Education, Ain Shams University Ain Shams University, Faculty of Education, Program: Chemistry

المستخلص

Colors, sweeteners, and other additions have been classified as food additives. All things considered, additives serve 27 purposes, one of which is food preservation. Additives must not be utilized to deceive consumers, have a legitimate technological purpose in foods, and be safe and advantageous for the consumer at the intended level of use. Safin food by natural preservatives food is becoming more and more natural or "green/organic" in appearance due to the growing trend of using safer and natural preservatives. Applications of plant essential oils (Eos) as food preservatives have received special attention. Safin food by (sodium benzoate) has been extensively utilized in a variety of meals and soft beverages as an antibacterial and preservative. Furthermore, potassium sorbate is a kind of bacteriostatic antiseptic agent that is frequently employed in the food sector and has been utilized extensively as an efficient chemical preservative against yeasts and molds. Despite the fact that this substance is widely accepted as safe for use in food additives, research has indicated a possible connection between attention deficit hyperactivity disorder in children and excessive SB intake.

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