Natural color additives are applied to many food, drug, and cosmetic products. with up to 85% of customer shopping for selections doubtlessly influenced through color, are compounds that import color to a variety of products in the food industry. Firstly, the aim of this study was the extraction of natural color from food such as Hibiscus, Red cabbage, Beet root and curcumin. Secondly, this work is focused to study different colors in basic and acidic conditions. The results showed that beetroot and curcumin are stable acidic media but unstable in basic media but anthocyanins are stable in acidic and basic media. The effect of colors on food was carried out.
Ezzat, Habiba Hany, Afify, Maryam Mohammed, El-maaty, Nouran Atef Abo, Ahmed, Nourhan Salah ,, Abdel Wahab, Rehab Mohammed, Amir, Treza Rabeh, Mahfouz, Weam Moataz, & Hassan, Heba. (2024). Extraction of colours from plants as natural food colorants. البحوث التطبيقية في العلوم والانسانيات, 1(1), 221-234. doi: 10.21608/aash.2024.375752
MLA
Habiba Hany Ezzat; Maryam Mohammed Afify; Nouran Atef Abo El-maaty; Nourhan Salah , Ahmed; Rehab Mohammed Abdel Wahab; Treza Rabeh Amir; Weam Moataz Mahfouz; Heba Hassan. "Extraction of colours from plants as natural food colorants", البحوث التطبيقية في العلوم والانسانيات, 1, 1, 2024, 221-234. doi: 10.21608/aash.2024.375752
HARVARD
Ezzat, Habiba Hany, Afify, Maryam Mohammed, El-maaty, Nouran Atef Abo, Ahmed, Nourhan Salah ,, Abdel Wahab, Rehab Mohammed, Amir, Treza Rabeh, Mahfouz, Weam Moataz, Hassan, Heba. (2024). 'Extraction of colours from plants as natural food colorants', البحوث التطبيقية في العلوم والانسانيات, 1(1), pp. 221-234. doi: 10.21608/aash.2024.375752
VANCOUVER
Ezzat, Habiba Hany, Afify, Maryam Mohammed, El-maaty, Nouran Atef Abo, Ahmed, Nourhan Salah ,, Abdel Wahab, Rehab Mohammed, Amir, Treza Rabeh, Mahfouz, Weam Moataz, Hassan, Heba. Extraction of colours from plants as natural food colorants. البحوث التطبيقية في العلوم والانسانيات, 2024; 1(1): 221-234. doi: 10.21608/aash.2024.375752
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